Aioli

Aioli, allioli, or aïoli is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic... Wikipedia

• Type:  Sauce
• Place of origin:  Catalonia/Occitan regions of France and Spain
• Main ingredients:  Olive oil, garlic, sometimes eggs
• Data source:  DuckDuckGo